The global population is rapidly growing. Ongoing climate change can jeopardize food production. Meanwhile, one third of the world's food is going to waste. Additionally, consumers are demanding more information about the food they purchase. A transformation within the food and beverage supply chain is therefore essential. But change doesn’t happen overnight. It happens little by little. Read this best practice guide to gain practical information about the steps your organization can take to achieve a transparent supply chain across the food value chain.