Ensuring food safety from farm to table

The world of food and beverage manufacturing is ever-changing—with taste becoming just one of many factors influencing a consumer’s decisions. Today, health, wellness, and social issues like environmental sustainability are just as important. How can food and beverage companies meet the demands of today’s socially aware consumers? What is the process by which a product actually moves from farm to table? And how do modern technology tools facilitate these processes? This eBook will answer these questions and more.


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